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My Story
From roots in my family's kitchen, I have had a passion for baking since a young age. With every holiday hosted at home, I was number two alongside my dad in food preparations for our large family. This interest has sparked into my passion for creating foods for people to enjoy and love. Attending Eastern Suffolk BOCES for culinary arts in high school and now completing my Bachelor's of Science in Pastry Arts at Johnson and Wales University, I am so excited to see what the future has to offer my small business!
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